- Sunday Carvery -

Choose from our wonderful Sunday Carvery selection. 

Served between 1 and 4 pm every Sunday

Single Course – €10.00
Two Courses – €13.00
Three Courses – €16.00

- Starters -

Soup of the Day

Home made soup made from locally sourced produce



Fried Brie

Lightly battered brie served with a sweet chilli sauce and side salad


Pate and Toast

Pate served with Toast



Chef's Choice

Our excellent chefs will create a fresh exciting starter each week, from locally sourced produce

- Mains -

Choose from Beef, Pork, Gammon or Turkey with Yorkshire Pudding & Stuffing
Please ask what the mouthwatering vegetarian option for the week is.

- Veggies -

Choose from our selection of locally sourced veggies

Roast Potatoes
Mashed Potatoes
Roasted Carrots & Parsnips
Batten Carrots
Cauliflower Cheese
Brussel Sprouts
Green Beans

- Deserts -

Selection of in-house deserts served with ice cream, cream, or custard.