- Sunday Carvery -
Choose from our wonderful Sunday Carvery selection.
Served between 1 and 4 pm every Sunday
Single Course – €10.00
Two Courses – €13.00
Three Courses – €16.00
- Starters -
Soup of the Day
Home made soup made from locally sourced produce
Lightly battered brie served with a sweet chilli sauce and side salad
Pate and Toast
Pate served with Toast
Our excellent chefs will create a fresh exciting starter each week, from locally sourced produce
- Mains -
Choose from Beef, Pork, Gammon or Turkey with Yorkshire Pudding & Stuffing
Please ask what the mouthwatering vegetarian option for the week is.
- Veggies -
Choose from our selection of locally sourced veggies
Roasted Carrots & Parsnips
- Deserts -
Selection of in-house deserts served with ice cream, cream, or custard.