- Starters -
Soup of the Day
Home made soup made from locally sourced produce
Fried Brie
Lightly battered brie served with a sweet chilli sauce and side salad
Pate and Toast
Pate served with Toast
Chef's Choice
Our excellent chefs will create a fresh exciting starter each week, from locally sourced produce
- Mains -
Choose from Beef, Pork, Gammon or Turkey with Yorkshire Pudding & Stuffing
Please ask what the mouthwatering vegetarian option for the week is.
- Veggies -
Choose from our selection of locally sourced veggies
Roast Potatoes
Mashed Potatoes
Roasted Carrots & Parsnips
Batten Carrots
Cauliflower Cheese
Brussel Sprouts
Green Beans
Peas
Swede
- Deserts -
Selection of in-house deserts served with ice cream, cream, or custard.